별첨#3.jpg

Submit your own recipe with Jongga Kimchi

from Sep 17th to 25th

kimchi_black_bg.jpg

Do you love cooking with Kimchi?

Are you an undiscovered Kimchi Creative?

prize.jpg
blue_02_edited.jpg

Don't miss a chance to attend the Grand Final in London at the word famous Le Cordon Bleu Culinary School on October 5th 2021

🇰🇷

Enjoy Kimchi like a Korean

Korean food is renowned for being full of different flavours and spices with meals.

삼겹살.jpg

Grilled Kimchi

With Korean BBQ

해물파전_edited.jpg

Kimchi Seafood Pancake

On a Rainy Day

김치볶음밥.jpg

Kimchi Fried Rice

With Cheeeeeese

김치말이국수_edited.jpg

Kimchi Cold Noodle

In Summer

vegan_edited.jpg

Low calorie Superfood

Koreans have enjoyed Kimchi for over 1000 years, and for good reason! It’s a Low calorie Superfood that is densely packed full of essential vitamins, antioxidants, amino acids and good bacterias.

Harmony of Tastes,
Seasons & Regions

This harmonious and versatile dish combines 5 key Korean flavours: Sour, Bitter, salty, sweet and spicy and reflects the different tastes, seasons and regions of the country. 

harmony.jpg
history.jpg

Taste the History

from 37BC!

History shows us that Kimchi has been enjoyed since as early as 37BC and was originally a way for ancient Koreans to eat fresh and nutritious vegetables during the coldest days of winter with each region of the country developing their own unique take on this Korean classic. 

#gimmegimmekimchi