Do you love cooking with Kimchi?
Are you an undiscovered Kimchi Creative?
Don't miss a chance to attend the Grand Final in London at the word famous Le Cordon Bleu Culinary School on October 5th 2021
Enjoy Kimchi like a Korean
Korean food is renowned for being full of different flavours and spices with meals.
With Korean BBQ
Kimchi Seafood Pancake
On a Rainy Day
Kimchi Fried Rice
Kimchi Cold Noodle
Low calorie Superfood
Koreans have enjoyed Kimchi for over 1000 years, and for good reason! It’s a Low calorie Superfood that is densely packed full of essential vitamins, antioxidants, amino acids and good bacterias.
Harmony of Tastes,
Seasons & Regions
This harmonious and versatile dish combines 5 key Korean flavours: Sour, Bitter, salty, sweet and spicy and reflects the different tastes, seasons and regions of the country.
Taste the History
History shows us that Kimchi has been enjoyed since as early as 37BC and was originally a way for ancient Koreans to eat fresh and nutritious vegetables during the coldest days of winter with each region of the country developing their own unique take on this Korean classic.